Fish and crustaceans

Authors

  • Ruby Céron-Carrasco Author

Keywords:

Fish

Abstract

Freshwater fish included salmon, perch, eel, roach and lamprey, while marine varieties comprised herring, haddock, pollock, saithe, cod and dab. Three fragments of possible edible crab were also recovered.

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drawing of a metal spoon

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Published

01-01-2001

Issue

Vol. 1 (2001): Dundrennan Abbey: archaeological investigation within the south range of a Cistercian house in Kirkcudbrightshire (Dumfries & Galloway), Scotland

Section

Sections

How to Cite

“Fish and Crustaceans”. 2001. Scottish Archaeological Internet Reports 1 (January): 75-76. https://journals.socantscot.org/index.php/sair/article/view/385.