On the Food of Man in Prehistoric Times, and the Methods by which it was Prepared

James Brodie (Author)


Keyword(s):
Coins, Brass
Period(s):
Prehistoric

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Published
30-11-1869
How to Cite
Brodie, J. (1869). On the Food of Man in Prehistoric Times, and the Methods by which it was Prepared. Proceedings of the Society of Antiquaries of Scotland, 8, 177-182. https://doi.org/10.9750/PSAS.008.177.182
Section
Articles