On the Food of Man in Prehistoric Times, and the Methods by which it was Prepared

Authors

  • James Brodie

DOI:

https://doi.org/10.9750/PSAS.008.177.182

Keywords:

Coins, Brass

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Published

30-11-1869

Issue

Section

Articles

How to Cite

On the Food of Man in Prehistoric Times, and the Methods by which it was Prepared. (1869). Proceedings of the Society of Antiquaries of Scotland, 8, 177-182. https://doi.org/10.9750/PSAS.008.177.182