BRODIE, James. On the Food of Man in Prehistoric Times, and the Methods by which it was Prepared. Proceedings of the Society of Antiquaries of Scotland, [S. l.], v. 8, p. 177–182, 1869. DOI: 10.9750/PSAS.008.177.182. Disponível em: https://journals.socantscot.org/index.php/psas/article/view/5415. Acesso em: 27 apr. 2024.